Our A2 Cow Ghee is made from the Gir Cow only, our cows are exactly located in Gir region  of Gujarat.

Our Gir cow grazing freely in natural field of Gir or they have been fed completely chemical free fodder to obtain purest quality of ghee.

Why Gir Cow Ghee is best ?

Gir Cow produce high quality nutritious milk compared to any other cows, that gives you the strength to recover faster. Gir cow breed is a rare premium breed, and they are found in Gir hills and Kathiawar forests. Gir cow has a vein that absorbs energy from the sun, making the milk far more superior than others.

Ghee Making Process:

 A2 Gir Cow Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

This Ghee  contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural.

Health Benefits:

v  Reduce bad cholesterol

v  Maintain healthy heart

v  Boost Immunity System

v  Improve Bone Health

v  Lower cancer risk

v  Aids in digestion

v  Reduce inflammation

v  Slow down ageing process

v  Source of healthy fat

Shelf Life: 12 months from the date of manufacturing